home

Join us to taste the bun or bao,
this little sandwich coming from Asia that we fill with stuffing before steaming the brioche bread.
Hand-made and steamed daily, our bao do not contain any butter or milk that give them a light texture !

BAO&BAO in a nutshell

Local

Farm-to-fork

Our products are mainly sourced close to our operating platform in Nantes and come especially from the regions of Bretagne and Pays-de-Loire in France.

Healthy

Steam cooking

Our cooking techniques use largely steam and aumônière principles for the brioche bread of bao and dumpling that can be as well boiled in a broth.

Fine

Umami savoury

Our stuffing recipes combine various flavours from Asia and Europe, leveraging different mixes of spice, algae and fresh aromatic herbs.

Sustainable

Envir. friendly.

Our packaging is based on a majority of environmentally friendly raw materials (pulp, recycled cardboard and sugar cane bagasse).

MENU

BUN / BAO

Little brioche bread so tender to eat

RAVIOLE / DUMPLING

World flavour just in a bite

SOUPE / SOUP

Fully vegan broth home-made